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KMID : 0381020030360050425
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Korean Journal of Nutrition
2003 Volume.36 No. 5 p.425 ~ p.436
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Effects of Legume Supplementation on the Glucose and Lipid Metabolism and Lipid Peroxidation in Streptozotocin-Induced Diabetic Rats
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Abstract
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KEYWORD
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legumes, diabetic rats, blood glucose, lipid metabolism, lipid peroxidation
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